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Catering

SUGGESTED CATERING PACKAGES (Minimum of 20 people)

$10 Catering Package = Approx 4 to 5 slices per person from the below selection:

  • Margarita Pizza w/ tomatoes, bocconcini, fresh basil, rocket salad & olive oil
  • Peri Peri Chicken Pizza w/ flame grilled chicken, mushrooms, caramelized onion, roasted capsicum & spicy chilli sauce
  • Peking Duck Pizza w/ shaved peking duck, plum sauce, mushrooms, onions, chilli, shallots & hoisin sauce
  • Bacon Deluxe Pizza w/ chorizo, shaved ham, pepperoni & smothered in bbq sauce
  • Pumpkin & Feta Pizza w/ butternut pumpkin, feta, caramelized onion & vincotto glaze

$15 Catering Package = 5 pieces per person from the below selection:

  • Vegetable Rice Paper Roll w/ glass noodles & nahn jim C
  • Chorizo Tartlet w/ roasted capsicum W
  • Mushroom Arrancini w/ spinach & parmesan H
  • Mini Gourmet Premium Beef Pie w/ bbq sauce H
  • Grilled Chicken Satay Skewer w/ spicy peanut & coconut dipping sauce H

$20 Catering Package = 6 pieces per person from the below selection:

  • Chicken Rice Paper Roll w/ glass noodles & nahn jim C
  • Tuna Sashimi Spoon w/ wakame & wasabi aioli C
  • Pumpkin Arrancini w/ saffron & mozzarella H
  • Indian Lamb Samosa w/ mint yoghurt & mango chutney H
  • Vegetable Spring Roll w/ nahm jim H
  • Roasted Peking Duck Tartlet w/ cucumber, shallots & hoisin sauce C

      $25 Catering Package = 7 pieces per person from the below selection:

      • Vegetable Rice Paper Roll w/ glass noodles & nahn jim C
      • Spicy Lamb Kofta w/ tomato relish & yoghurt dip H
      • Thai Prawn & Pea Cake w/ plum sauce H
      • Steamed Oyster w/ ginger & shallots H
      • Chicken Pad-Thai noodle boxes w/ stir fried rice noodles, bean sprouts, egg & crushed peanuts
      • Margarita & Spanish Chorizo Pizzas
      • Chocolate Dipped Strawberries

      $35 Catering Package = 9 pieces each from the below selection:

      • Duck Rice Paper Roll w/ glass noodles & hoisin sauce C
      • Salmon Sashimi Spoon w/ nori, mirin, soy & coriander C
      • Prawn & Garlic Chive Dumpling w/ shitake mushroom soy dipping sauce H
      • Steamed Oyster w/ ginger & shallots H
      • Vegetable Pad-Thai Noodle Boxes w/ stir fried rice noodles, bean sprouts, egg & crushed peanuts
      • Thai Beef Salad Noodle Boxes w/ Thai herbs & a mild lime chilli dressing
      • Margarita & Spanish Chorizo Pizzas
      • Chocolate Dipped Strawberries
      • Assorted Mini Cupcakes

      Please note that variations of the above can be made upon request


      FULL CATERING MENU

      CANAPES
      C       – Cold
      W       – Warm
      H       – Hot

      $3.00 each – 20 piece minimum per selection:

      • Chicken Rice Paper Roll w/ glass noodles & nahn jim C
      • Vegetable Rice Paper Roll w/ glass noodles & nahn jim C
      • Pumpkin Tartlet w/ caramelised onion & gorgonzola cheese W
      • Chorizo Tartlet w/ roasted capsicum W
      • Pumpkin Arrancini w/ saffron & mozzarella H
      • Mushroom Arrancini w/ spinach & parmesan H
      • Mini Gourmet Chicken & Leek Pie w/ sweet chilli sauce H
      • Mini Gourmet Premium Beef Pie w/ bbq sauce H
      • Vegetable Spring Roll w/ nahm jim H
      • Grilled Chicken Satay Skewer w/ spicy peanut & coconut dipping sauce H
      • Grilled Beef Satay Skewer w/ spicy peanut & coconut dipping sauce H
      • Indian Lamb Samosa w/ mint yoghurt & mango chutney H
      • Indian Vegetable Samosa w/ mint yoghurt & mango chutney H
      • Spicy Lamb Kofta w/ tomato relish & yoghurt dip H

            $3.50 each – 20 piece minimum per selection:

            • Duck Rice Paper Roll w/ glass noodles & hoisin sauce C
            • Prawn Rice Paper Roll w/ glass noodles & nahn jim C
            • Tuna Sashimi Spoon w/ wakame & wasabi aioli C
            • Salmon Sashimi Spoon w/ nori, mirin, soy & coriander C
            • Tasmanian Smoked Salmon Tartlet w/ crème fraiche roe & micro herbs C
            • Roasted Peking Duck Tartlet w/ cucumber, shallots & hoisin sauce C
            • Prawn & Garlic Chive Dumpling w/ shitake mushroom soy dipping sauce H
            • Thai Prawn & Pea Cake w/ plum sauce H
            • Steamed Oyster w/ ginger & shallots H

              COCKTAIL MAINS – $6 each - 20 per dish minimum – served in noodle boxes:

              • Chicken Pad-Thai w/ stir fried rice noodles, bean sprouts, egg & crushed peanuts
              • Prawn Pad-Thai w/ stir fried rice noodles, bean sprouts, egg & crushed peanuts
              • Vegetable Pad-Thai w/ stir fried rice noodles, bean sprouts, egg & crushed peanuts
              • Fish & Chips w/ tartare sauce
              • Thai Beef Salad w/ Thai herbs & a mild lime chilli dressing
              • Eastern Salt & Pepper Squid w/ sambal aioli

              PLATTERS – Serves approximately 6 – 8 people:

              • Mediterranean Dip Platter w/ garlic flat bread & Turkish toast $25
              • Fries Platter w/ tomato sauce $25
              • Wedges Platter w/ sweet chilli & sour cream $30
              • Antipasto Platter w/ assorted char grilled vegetables, haloumi & chorizo $50
              • Cheese & Fruit Selection Platter w/ quince paste & crackers $55
              • Eastern Salt & Pepper Squid Platter w/ sambal aioli $55

                $62 each – 25 pieces per platter:

                • Grilled Chicken Mini Bun Platter w/ aioli & tomato relish
                • King Prawn Mini Bun Platter w/ iceberg & cocktail sauce
                • Prosciutto Mini Bun Platter w/ rocket & blue cheese crème
                • Chicken Rice Paper Roll Platter w/ glass noodles & nahn jim
                • Prawn Rice Paper Roll Platter w/ glass noodles & nahn jim
                • Vegetable Rice Paper Roll Platter w/ glass noodles & nahn jim
                • Duck Rice Paper Roll Platter w/ glass noodles & hoisin sauce

                $70 each – 40 pieces per platter:

                Assorted Sushi Platter w/ wasabi & soy

                PIZZAS – $18 each – 8 slices per pizza – classic American flat-bread style:

                • Margarita w/ tomatoes, bocconcini, fresh basil, rocket salad & olive oil
                • Ham and Pineapple w/ tomato, shaved leg ham & pineapple
                • Pumpkin & Feta w/ butternut pumpkin, feta, caramelized onion & vincotto glaze
                • Bacon Deluxe w/ chorizo, shaved ham, pepperoni & smothered in bbq sauce
                • Peri Peri Chicken w/ flame grilled chicken, mushrooms, caramelized onion, roasted capsicum and spicy chilli sauce
                • Spanish chorizo w/ aged chorizo, kalamata olives, marinated fetta & vincotto glaze
                • Mediterranean Antipasto w/ artichoke, olives, sun-dried tomato, caramelised onion, feta, roasted capsicum & balsamic glaze
                • Greek Lamb w/ shaved lamb, eggplant, Kalamata olives, feta & tzatziki
                • Tandoori Chicken w/ marinated chicken, roasted capsicum and sweet mango chutney
                • Peking Duck w/ shaved peking duck, plum sauce, mushrooms, onions, chilli, shallots
                  & hoisin sauce

                    DESSERT CANAPES – 20 piece minimum per selection:

                    • Chocolate Dipped Strawberries $2.00
                    • Lemon Tartlet w/ blueberries $2.50
                    • Chocolate Tartlet w/ shaved chocolate $2.50
                    • Assorted Mini Cupcakes $3.00

                      Please note the Menu is subject to change without notice